Thursday, January 8, 2009

I done some cooking

Posted by X

As the title says today I done a little work in the kitchen and made Peaches and Cream Ice Cream and Chocolate coated Rum Balls.


4 eggs, seperated
1/4 cup castor Sugar
1/4 cup castor Sugar
1 teaspoon Vanilla Essence
300ml Cream

1 can of Peaches
80ml of cream

Beat egg whites until stiff peaks form. Gradually Add first measure of sugar, 1 tablespoon at a time. Beating until sugar dissolvew before adding
next tablespoon. In a sperate bowl beat egg yolks and second measure of sugar until thick and pale. Add vanilla. Gently fold yolk mixture
into egg white mixture. In another bowl beat cream until thick then fold into egg mixture.
In another bowl puree peaches and add cream. Mix well. Add Peach mixture to egg mixture. Pour Mixture into a shallow container suitable for
freezing. Freeze for several hours.



1 (6 oz.) pkg. semi-sweet chocolate pieces
1 (7 oz.) jar marshmallow creme
1 tbsp. rum flavoring
3 c. crisp rice cereal
1/2 c. flaked coconut (opt.)
1/2 c. chopped pecans

Melt chocolate in double boiler over hot water. Combine marshmallow creme and rum flavoring. Stir in chocolate and mix well.
Add cereal, coconut and nuts. Form into 1" balls. Roll into additional nuts and chill until firm.


So now I am gonna settle down with a nice cold chocolate and much these up.. Yummy Yummy. I will be doing another proper Entry soon. A review or a rant...

Happy Cooking



Carleen said...

Yum, looks totally scrummy.